PAN SEARED SCALLOPS and SHRIMPS : From a Stay at the Shore

Every year we head off to south Delaware. It’s a 4 to 5 hour drive in the middle of summer.  This year, the beach beckoned again, with its whispering waves that calmed us. We packed our bags, beach chairs, sun block and books. We brought our fun-loving spirits that explored new eats on the shore....